No. 08 · Blue & Violet

Blue Chanterelle

Polyozellus multiplex

“The midnight bouquet”

Clustered trumpets in dark violet-blue, hidden in the moss of old spruce forests. Rare, beautiful and still keeping scientists busy.

Illustration of Blue Chanterelle (Polyozellus multiplex)

Fun fact!In 2017, DNA studies showed that what everyone called one species is really several closely related ones.

Where in the world
Northern North America and East Asia
Home
Mossy ground under spruce and fir
When to look
Summer to autumn
Size
Clusters up to 30 cm across
On the plateEdible
Rarity
Weirdness

The blue chanterelle grows in tight clumps of wavy, overlapping trumpets, coloured somewhere between violet, navy and black. In the dim light of a spruce forest, a cluster can look almost like a pile of dark rose petals.

Not a true chanterelle

Despite the name and the shape, it is not a true chanterelle. Its closest relatives are the tooth fungi and earth fans of the order Thelephorales. What it shares with real chanterelles is the underside: instead of sharp gills, it has blunt, branching ridges that run down the stem.

A puzzle for scientists

For a long time, everyone treated all blue chanterelles as one species. In 2017, a group of mycologists compared the DNA of collections from North America and Asia and found that there are actually several distinct species hiding under one name. It is a great example of how much we still have to learn about fungi, even large and colourful ones.

Where it lives

Blue chanterelles are mycorrhizal, partnered with spruce and fir. They prefer old, undisturbed conifer forests with deep moss, and they are uncommon almost everywhere. In parts of North America they are tracked as a rare species.

In the kitchen

They are edible and highly regarded where they are common enough to collect, with a rich, earthy flavour. Given how rare they are, most people choose to admire and photograph them instead.